Title: Contact alimentaire: Autres guides

Guides publiés par les laboratoires et l'industrie

 Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles, International Life Sciences Institute Europe (ILSI Europe), July 2015

Guides de Bonnes Pratiques de Fabrication

 Code of practice for coated articles where the food contact layer is a coating

 Guide EuPIA des encres d’imprimerie appliquées sur la face non en contact des aliments des emballages de denrées alimentaires

Good Manufacturing Practice for the Manufacture of Paper and Board for Food Contact Issue 1 - September 2010

Guide de Relation Clients / Fournisseurs

 Industry Guideline for the Compliance of Paper & Board Materials and Articles for Food Contact

 Guide ANIA - CLIFE des relations clients / fournisseurs pour les matériaux d’emballage et articles au contact des denrées alimentaires

Guide Publié par l'Union européenne

 Guidelines on testing conditions for articles in contact with foodstuffs - with a focus on kitchenware - EUR 23814 EN

 Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials - EUR 24105 EN

 Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from
melamine kitchenware
- EUR 24815 EN 2011 (1st Edition 2011)

 Applicability of generally recognised diffusion models for the estimation of specific migration in support of EU Directive 2002/72/EC – EUR 24514 EN 2010

 JRC Technical Reports, Practical guidelines on the application of migration modelling for the estimation of specific migration, EUR 27529 EN, December 2015

 Union Guidance on Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food as regards information in the supply chain – EC Brussels, 28-11-2013

 Union Guidelines on Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food – EC Brussels 21-02-2014

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