Site
Recherche


10-12-13

THE IMPLEMENTATION OF MODELLING TOOLS TO PREDICT THE MIGRATION OF MATERIALS SUBSTANCES TO FOODSTUFF

A European legislation hard to applyEuropean Union is committed for several years into a standardisation process of regulatory requirements about materials in contact with food. Those requirements aim at guaranteeing the health...

[next]


07-10-13

SUCCIPACK: First World Production of PBS 100 % Bio-sourced

In the coming years, polybutylene succinate (PBS) is expected to become an important source of biological origin material for the food packaging industry. PBS is made with monomers obtained by bacterial fermentation: succinic...

[next]


22-02-13

Regulatory situation of bisphenol A as well as materials and articles containing bisphenol A in the European Union and France

Bisphenol A (BPA) is a chemical constituent obtained from the reaction of phenol and acetone. It is used for two third in the polymerization of plastics (polycarbonate) and for one third in the manufacturing of epoxy varnishes....

[next]


12-07-12

Packaging or cooking utensils can they be used in microwave?

The principle of microwave cookingA microwave oven generates a magnetic field which causes a strong agitation of the water molecules present inside foods and this process leads to a very fast rise in temperature. The heat...

[next]


29-03-11

A new online tool for comparing repositories of hygiene's management for agri-food and food packaging

The industrial food chain is always faced with increasing regulatory pressure to be able to  demonstrate the control of the safety of food products placed on the market. In parallel, retailers set its targets for food safety...

[next]


Displaying results 1 to 5 out of 24

1

2

3

4

5

Next >



Site mapContact usFrench versionPrinted versionPDF versionAboutLegal disclosures