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 ISO 22000 – Food product safety management systems

 BRC/IoP - Technical Standard and Protocol for Companies Manufacturing and Supplying Food Packaging Materials for Retailers Branded Products -  (February 2011)

 FEFCO/ESBO - EFCBM and ESBO International good manufacturing practice standart for corrugated and Solid board (August 2003 – 1st Edition)

  LNE-Hygiène/HACCP. Company certification rules – Manufacture and transformation of packaging materials and packaging designed to come into contact with food: compliance with hygiene rules (HACCP procedure) – Change 1, October 2003

  IFS - (International Foodstuffs Standard) Version 4 – Reference base of the FCD (Fédération des entreprises du Commerce et de la Distribution) and of the HDE (Hauptverband des Deutschen Einzelhandels e.V)  

 AIB - Consolidated Standards for Packaging Facilities (2002) 

  DS 3027 E - Management of food safety based on HACCP - Requirements for a management system for food producing organizations and their suppliers (2. Edition 2002-12-20) 

 Dutch hygiene reference base CCvD-HACCP - Requirements for a HACCP based Food Safety System – 3rd version, September 2002

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