Title: Contact alimentaire: la bibliothèque thématique
Subtitle:
Author:

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 13th list of substances for food contact materials

REF. N°19180: Isophthalic acid dichloride ,
REF. N° 26305: Vinyltriethoxysilane,
REF. N°48960: 9,10-dihydroxy stearic acid and its oligomers,
REF. N°53670: Ethylene glycol bis[3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate],
REF. N° 60025: Hydrogenated homopolymers and/or copolymers made of 1-decene and/or 1-dodecene and/or 1-octene,
REF. N°72081/10: Petroleum Hydrocarbon Resins (hydrogenated),
REF. N°77732: Polyethylene glycol (EO=1-30, typically 5) ether of butyl 2-cyano 3-(4-hydroxy-3-methoxyphenyl) acrylate,
REF. N°77733: Polyethyleneglycol (EO=1-30, typically 5) ether of butyl-2-cyano-3-(4-hydroxyphenyl) acrylate,
REF. N°79985 : Poly(ethylene propylene)glycol tridecyl ether,
REF. N°95858: Waxes, paraffinic, refined, derived from petroleum based or synthetic hydrocarbon feedstocks.

Les substances ayant fait l'objet d'un avis favorable sont incorporées dans les listes positives des réglementations existantes lorsqu'elles existent.

Mots-clés: additif ; plastique ; LMS ; substance (ré)évaluée ; polymère


Fichier(s) joint(s) (0):

Article(s) relatif(s) (0):

Lien(s) externe(s): (0):


Go back to the regular design...