Contact alimentaire: la bibliothèque thématique

Catégorie : Evaluation de l'exposition des consommateurs
Titre	Type	Date
Liste des guides, lignes directrices et documents de travail créés ou utilisés par l’EFSA	Article	03/02-2009
Opinion of the Scientific Committee on Food on the introduction of a Fat (Consumption) Reduction Factor (FRF) in the estimation of the exposure to a migrant from food contact materials	Article	21/06-2004
Guidelines of the Scientific Committee on Food for the presentation of an application for safety assessment of a substance to be used in food contact materials	Article	21/06-2004
Opinion of the Scientific Committee on Food on the applicability of the ADI (Acceptable Daily Intake) for food additives to infants	Article	21/06-2004