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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 20th list of substances for food contact materials

REF. N°30607: Acids, C2-C24, aliphatic, linear, monocarboxylic, from natural oils and fats, lithium salt ,
REF. N° 33105:Alcohols, C12-14 secondary, beta-(2-hydroxyethoxy), ethoxylated ,
REF. N°33535:alpha-Alkenes(C20-C24) maleic anhydride-4-amino-2,2,6,6-tetramethylpiperidine, polymer,
REF. N°80510: Poly(3-nonyl-1,1-dioxo-1-thiopropane-1,3-diyl)-block-poly(x-oleyl-7-hydroxy-1,5-diiminooctane-1,8-diyl), process mixture with x=1 and/ or 5, neutralised with dodecylbenzenesulfonic acid,
REF. N°81870: N,N’’-1,3-propanediylbis(N’-octadecylurea),
REF. N°93450: Titanium dioxide, coated with a copolymer of n-octyltrichlorosilane and [aminotris(methylenephosphonic acid), penta sodium salt]. Les substances ayant fait l'objet d'un avis favorable sont incorporées dans les listes positives des réglementations existantes lorsqu'elles existent.
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