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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 17th list of substances for food contact materials

REF. N°14627: 3-chlorophthalic anhydride,
REF. N° 14628: 4-chlorophthalic anhydride,
REF. N°21498: [3-(Methacryloxy)propyl]trimethoxysilane
REF. N°60027: Hydrogenated homopolymers and/or copolymers made of 1-hexene and/or 1-octene and/or 1-decene and/or 1-dodecene and/or 1-tetradecene (Mw: 440-12000)
REF. N°80480: Poly(6-morpholino-1,3,5-triazine-2,4-diyl)-(2,2,6,6-tetramethyl-4-piperidyl)imino) hexa-methylene-(2,2,6,6-tetramethyl-4-piperidyl)imino)
REF. N°81280: Polyvinyl alcohol
REF. N°92470: N,N’,N’’,N’’-tetrakis(4,6-bis(N-butyl-(N-methyl-2,2,6,6-tetramethylpiperidin-4-yl)amino)triazin-2-yl)-4,7-diazadecane-1,10-diamine
REF. N°92475: 3,3’,5,5’-tetrakis(tert-butyl)-2,2’-dihydroxybiphenyl, cyclic ester with [3-(3-tert-butyl-4-hydroxy-5-methylphenyl)propyl]oxyphosphonous acid
REF. N°94000: Triethanolamine

Les substances ayant fait l'objet d'un avis favorable sont incorporées dans les listes positives des réglementations existantes lorsqu'elles existent.
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