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Contents

Hygiene
Sensory analysis
Residual solvent analysis
Finished items



Hygiene


 NF EN ISO 22005 Octobre 2007 Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

 ISO/TS 22003 Februar 2007 Food Safety Management Systems - Requirements for bodies, which provide audit and certification of Food Safety Management Systems

 NF EN 15593 April 2008 Packaging- Management of hygiene in the production of packaging for foodstuffs - Requirements

 NF EN ISO 21469 July 2006 Security of machinery - Lubricants with incidental product contact - Hygiene requirements

 NF V01-001 March 2006 - Hygiene of foodstuffs and animal feed - Methodology for the production of guides to good hygiene practices and to the application of HACCP principles

 ISO 22000 September 2005 - Food product safety management systems

 NF EN 1672-2 September 2005 Food processing machinery — Basic concepts — Part 2: Hygiene

  NF V 01-002 August 2003 - Hygiene of food products - French-English glossary

 FD V 01-006 May 2003 - Hygiene of food products - HACCP system: principes, basic notion and comments

 Recommended international code of practice on general hygiene principles CAC/RCP-1 (1969), Change 4 (2003) (Codex Alimentarius)

Sensory analysis

 NF ISO 13302 January 2004 - Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging


Residual solvent analysis

  NF EN 13628-1 Februar 2003 - Packaging – Flexible packaging materials – Determination of residual solvents by static headspace gas chromatography - Part 1: Absolute methods

  NF EN 13628-2 December 2002) - Packaging - Flexible packaging materials - Determination of residual solvents by static headspace gas chromatography  - Part 2: Industrial methods


Finished items

 NF EN 12983-1 July 2000 - Cookware - Domestic cookware  for use on top of a stove, cooker or hob - Part 1: general requirements

 NF EN 12983-1/A1 May 2005 - Cookware - Domestic cookware  for use on top of a stove, cooker or hob - Part 1: general requirements

 XP CEN/TS 12983-2 July 2005 - Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and galss ceramic cookware

 NF EN 14350-1 December 2004 - Child use and care articles - Drinking equipment - Part 1: general and mechanical requirements and tests

 NF EN 14350-2
 December 2004 - Child use and care articles - Drinking equipment- Part 2: chemical requirements and test

 NF EN 1400-1 May 2003 - Child use and care articles - Soothers for babies and young children - Part 1: general safety requirements and product information 

 NF EN 1400-2 May 2003  - Child use and care articles - Soothers for babies and young children - Part 2: mechanical requirements and test

 NF EN 1400-3 May 2003  - Child use and care articles - Soothers for babies and young children - Part 3: chemical requirements and test

 NF EN 12868 December 1999 - Child use and care articles - Methods for determining the release of N-nitrosamines and N-nitrozable substances from elastomer or rubber teats and soothers

 NF EN 15284 July 2007 - Materials and articles in contact with foodstuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware.  

 NF EN 13834 August 2007 - Cookware — Ovenware for use in conventional domestic ovens      



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