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Contents

Total migration analysis
Specific migration analysis
Analysis of the content of a substance within a material
Other analysis procedures



Total migration analysis

NF EN 1186-1, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 1: Guide to the selection of conditions and test procedures in total migration analysis

NF EN 1186-2, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 2: Test procedures for total migration in olive oil by total immersion

NF EN 1186-3, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 3: Test procedures for total migration in aqueous simulants by total immersion

NF EN 1186-4, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 4: Test procedures for total migration in olive oil in a cell

NF EN 1186-5, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 5: Test procedures for total migration in aqueous stimulant liquids in a cell

NF EN 1186-6, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 6: Test procedures for total migration in olive oil using a sachet

NF EN 1186-7, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 7: Test procedures for total migration in aqueous simulants using a sachet

NF EN 1186-8, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 8: Test procedures for total migration in olive oil by filling

NF EN 1186-9, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 9: Test procedures for total migration in aqueous simulants by filling

NF EN 1186-10, February 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 10: Test procedures for total migration in olive oil (modified method to be used in the case of incomplete extraction from olive oil)

NF EN 1186-11, February 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 11: Test procedures for total migration in mixtures of synthetic 14C marked triglycerides

NF EN 1186-12, January 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 12: Test procedures for total migration at low temperatures

NF EN 1186-13, February 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 13: Test procedures for total migration at high temperatures

NF EN 1186-14, February 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 14: Replacement procedures for checking the total migration of plastics in contact with fatty foodstuffs in iso-octane and ethanol at 95%

NF EN 1186-15, February 2003 - Materials and objects in contact with foodstuffs - Plastic- Part 15: Replacement procedures for checking the migration in fatty simulants by rapid extraction in iso-octane and/or aqueous ethanol at 95%


Specific migration analysis

NF EN 13130-1, August 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 1: Guide test procedures for specific  migration in foodstuffs and simulants of substances contained in plastics, for determining substances in plastics and for selecting conditions for exposure to food simulants

NF EN 13130-2, August 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 2: Determining the terephtalic acid in simulants

  NF EN 13130-3, September 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 3: Determining the acrylonitrile in foodstuffs and simulants

NF EN 13130-5, September 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 5: Determining the vinylidene chloride in simulants

NF EN 13130-7, August 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 7: Determining the monoethylene glycol and diethylene glycol in simulants

 XP CEN TS/13130-9, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 9: Determining the vinyl acetate in simulants

 XP CEN TS/13130-10, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 10: Determining the acrylamide in simulants

  XP CEN TS/13130-11, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 11: Determining the 11-amino-undecanoic acid in simulants

 XP CEN TS/13130-12, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 12: Determining the 1,3-Benzenedimethanamine in simulants

 XP CEN TS/13130-13, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 13: Determining the 2,2-Bis(4-hydroxyphenyl)propane (Biphenol A) in simulants

 XP CEN TS/13130-14, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 14: Determining the 3,3-Bis(3-methyl-4-hydroxyphenyl)2-indolinone in simulants

 XP CEN TS/13130-15, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 15: Determining the 1,3-butadiene in simulants

 XP CEN TS/13130-16, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 16: Determining the caprolactam and caprolactam, sodium salt in simulants

 XP CEN TS/13130-18, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 18: Determining the 1,2-Dihydroxybenzene, 1,3-Dihydroxybenzene, ...in simulants

 XP CEN TS/13130-19, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 19: Determining the Dimethylaminoethanol in simulants

  XP CEN TS/13130-21, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 21: Determining the ethylenediamine and hexamethylenediamine in simulants

 XP CEN TS/13130-23, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 23: Determining the formaldehyde and de the hexamethylenetetramine in simulants

 XP CEN TS/13130-24, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 24: Determining the maleic acid and maleic Anhydride in simulants

 XP CEN TS/13130-25, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 25: Determining the 4-Methyl-1-pentene in simulants

 XP CEN TS/13130-26, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 26: Determining the 1-octene and tetrahydrofuran in simulants

 XP CEN TS/13130-27, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 27: Determining the 2,4,6-triamino-1.3.5-triazine in simulants

  XP CEN TS/13130-28, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 28: Determining the 1,1,1-trimethylolpropane in simulants

 NF EN 15136, April 2006 - Materials and objects in contact with foodstuffs – Epoxy derivatives subjected to limitations - Determining the BADGE, the BFDGE and their hydroxyl and chlorine derivatives in food simulants 

Analysis of the content of a substance within a material

NF EN 13130-1, August 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 1: Guide test procedures for specific migration in foodstuffs and simulants of substances contained in plastics, for determining substances in plastics and for selecting the conditions for exposure to food simulants

NF EN 13130-4, August 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 4: Determining the 1,3-butadiene in plastics

NF EN 13130-6, September 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 6: Determining the vinylidene chloride in plastics

NF EN 13130-8, September 2004 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 8: Determining the isocyanates in plastics

XP CEN TS/NF EN 13130-17, May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 17: Determining the carbonyl chloride in plastics

 XP CEN TS/13130-20,May 2005 - Plastics subjected to limitations - Part 20: Materials and objects in contact with foodstuffs - Determining the epichlorhydrin in plastics

  XP CEN TS/13130-22,May 2005 - Materials and objects in contact with foodstuffs - Plastics subjected to limitations - Part 22: Determining the ethylene oxide and propylene oxide in plastics

  NF EN 15137,May 2006 - Materials and objects in contact with foodstuffs – Epoxy derivatives subjected to limitations - Determining NOGEs and their hydroxyl- and chloride derivatives 

Other analysis procedures

NF EN 14233, February 2003 - Materials and objects in contact with foodstuffs - Plastics - Determining the temperature of plastics and objects at the plastic/foodstuff interface during heating in a conventional or micro-wave oven in order to select the appropriate temperature for migration tests

NF EN 14481, November 2003 - Materials and objects in contact with foodstuffs - Plastics -Test procedures for determining a fat contact

XP CEN/TS 14577, April 2004 - Materials and objects in contact with foodstuffs - Plastics – Polymeric additives: Test procedure for determining the mass fraction of a polymeric additive with a molecular weight less than 1000 Daltons

XP CEN/TS 14235, April 2003 - Materials and objects in contact with foodstuffs – Polymeric coatings on metal supports - Guide to the selection of conditions and test procedures for total migration

XP CEN/TS 14234, March 2003 - Materials and objects in contact with foodstuffs - Polymeric coatings on paper and cardboard supports - Guide to the selection of conditions and test procedures for total migration

NF EN 13676, August 2001 - Polymer-coated papers and cardboards designed to come into contact with foodstuffs - Detection of pinholes    




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